Allergens
Wheat
Soy
Gluten
Sesame Ginger Shrimp
16/20 shrimp lightly seasoned and sautéed in a savory, sweet and spicy taste. Served over soba noodles tossed in sesame ginger sauce. Dressed with shredded carrots, snow peas and diced red bell peppers. Enjoy hot or cold.
“A fragrant Japanese inspired dish!”
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Allergens
Wheat
Soy
Gluten
Nutrition Facts
690Calories
Protein
48g
Carbs
75g
Fat
22g
5g
Fiber
10g
Sugar
873mg
Sodium
Ingredients
16/20 shrimp, soba noodles, carrots, snow peas, red bell peppers, sambal chili paste, soybean oil, soy sauce, vinegar, sesame oil, ginger, sesame seeds, salt, garlic
How to prepare
Microwave
Microwave 2.5-3 minutes at 50% power
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