Vodka Sauce Con Chorizo

Savory Spanish chorizo sautéed until perfectly crisp, then folded into a rich, velvety vodka tomato cream sauce infused with garlic, herbs, and a touch of chili heat. Tossed with al dente pasta and finished with grated Parmesan and fresh basil for a bold, comforting dish that delivers smoky depth and creamy indulgence in every bite.