Shrimp simply breaded, then deliciously baked to crispy yet tender, served with authentic Mexican-style street corn packed with flavor and jasmine rice.
“Take a trip to Mexico!”
Out of stock
Shrimp, yellow corn flour, yellow corn meal, rice flour, soybean oil, corn, poblano pepper, onion, red pepper, gaucho, elote seasoning, olive oil, jasmine rice, light mayo
Microwave 2.5-3 minutes at 50% power