Roasted Red Pepper Salmon
Lightly seasoned and pan-seared salmon, glazed with a fire roasted tomato red pepper sauce and oven-finished for a crispy coat. Served with firm orzo tossed with sun dried tomatoes and freshly chopped spinach, with a side of freshly steamed green beans.
“This is dish has layers of flavor”
Out of stock
Farm-raised salmon, orzo, green beans, sun dried tomatoes, roasted red peppers, olive oil, tomatoes, spinach, lemon juice, salt, pepper, granulated garlic, dill weed, red onion, garlic
Microwave 2.5-3 minutes at 50% power