Roasted Red Pepper Salmon
Lightly seasoned and pan-seared salmon, glazed with a fire roasted tomato red pepper sauce and oven-finished for a crispy coat. Served with firm orzo tossed with sun dried tomatoes and freshly chopped spinach, with a side of freshly steamed green beans.
“This is dish has layers of flavor”
Out of stock
Farm-raised salmon, orzo, green beans, sun dried tomatoes, roasted red peppers, olive oil, tomatoes, spinach, lemon juice, salt, pepper, granulated garlic, dill weed, red onion, garlic
How to prepare
Microwave 2.5-3 minutes at 50% power
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