Cod Fish Taco Bowl
Oven-roasted cod fillet with blackened seasoning, served over fragrant cilantro lime rice. Topped with a delicious house-made pico de gallo and black beans. All brought together with a avocado ranch sauce.
“Taco Tuesday with a healthy twist!”
What’s your Reaction?
2g Saturated Fat
Wild-Caught cod, jasmine rice, black beans, cilantro, lime juice, tomato, onion, salt, pepper, spices, poblano, soybean oil, distilled vinegar, avocado, egg yolk
How to prepare
Microwave 2.5-3 minutes at 50% power
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