Cod Fish Taco Bowl
Oven-roasted cod fillet lightly seasoned, served over a bed jasmine rice. Topped with a delicious house-made pico de gallo and red kidney beans. All brought together with a ranch poblano avocado fire sauce.
“Taco Tuesday with a healthy twist!”
Out of stock
Wild-Caught cod, jasmine rice, red kidney beans, cilantro, lime juice, tomato, onion, salt, pepper, spices, poblano, soybean oil, distilled vinegar, avocado, egg yolk
Microwave 2.5-3 minutes at 50% power