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Allergens

Soy Dairy

Cod Fish Taco Bowl

Oven-roasted cod fillet lightly seasoned, served over a bed jasmine rice.  Topped with a delicious house-made pico de gallo and red kidney beans.  All brought together with a ranch poblano avocado fire sauce.

“Taco Tuesday with a healthy twist!”

$13.99

Earn 13 Points

Oven-roasted cod fillet lightly seasoned, served over a bed jasmine rice.  Topped with a delicious house-made pico de gallo and red kidney beans.  All brought together with a ranch poblano avocado fire sauce.

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Allergens

Soy Dairy

Nutrition Facts

395Calories
Protein
28g
Carbs
46g
Fat
11g
1g Fiber
1g Sugar
2g Saturated Fat
393mg Sodium

Ingredients

Wild-Caught cod, jasmine rice, red kidney beans, cilantro, lime juice, tomato, onion, salt, pepper, spices, poblano, soybean oil, distilled vinegar, avocado, egg yolk

How to prepare

Microwave image
Microwave

Microwave 2.5-3 minutes at 50% power

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