Chimichurri Skirt Steak
Grass-fed skirt steak lightly seasoned and grilled to perfection, topped with a Chimichurri sauce for an authentic taste. Paired with our house-made yellow rice and oven roasted brussel spouts.
“Take a quick flight to Argentina.”
Grass-fed skirt steak, rice, turmeric, saffron, brussel sprouts, olive oil blend, onions, parsley, cilantro, garlic, salt, jalapeños, lime juice, thyme, red wine vinegar, red peppers, black pepper
Microwave 2.5-3 minutes at 50% power