Chimichurri Skirt Steak
Grass-fed skirt steak lightly seasoned and grilled to perfection, topped with a Chimichurri sauce for an authentic taste. Paired with our house-made yellow rice and oven roasted brussel spouts.
“Take a quick flight to Argentina.”
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6g Saturated Fat
Grass-fed skirt steak, rice, turmeric, saffron, brussel sprouts, olive oil blend, onions, parsley, cilantro, garlic, salt, jalapeños, lime juice, thyme, red wine vinegar, red peppers, black pepper
How to prepare
Microwave 2.5-3 minutes at 50% power
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