Allergens

Shellfish Soy

Shrimp Fried Rice Low Carb

6 16/20 shrimp served with cauliflower rice mixed with peas and carrots tossed in sesame oil and gluten free soy sauce with fresh ginger and a side of steamed broccoli.

4 Reviews

$11.49

Earn 11 Points

6 16/20 shrimp served with cauliflower rice mixed with peas and carrots tossed in sesame oil and gluten free soy sauce with fresh ginger and a side of steamed broccoli.

SKU: 271 Categories: , ,
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Allergens

Shellfish Soy

Nutrition Facts

280Calories
Protein
26g
Carbs
10g
Fat
15g
4g Fiber
5g Sugar
0g Sodium

Ingredients

Shrimp, cauliflower, peas, carrots, broccoli, ginger, garlic, GF soy sauce, sesame oil

How to prepare

Microwave image
Microwave

Microwave 2.5-3 minutes

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Customer reviews

5
4 Reviews
  1. December 11, 2019

    One of my favorite Asian takeout meals and low in carbs

  2. December 11, 2019

    One of my favorite low carb meals

  3. December 11, 2019

    I love the cauliflower rice served with these delicious shrimp

  4. December 12, 2019

    delicious and only 10 carbs