Shrimp Fajita Low Carb
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Allergens
Shellfish
Nutrition Facts
186Calories
Protein
33g
Carbs
9g
Fat
2g
3g
Fiber
5g
Sugar
268mg
Sodium
Ingredients
Shrimp, bell pepper, onion, paprika, cumin, red pepper, chili powder, cayenne pepper,
How to prepare
Microwave
Remove lid and reheat for 2 mins.
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