Sesame Ginger Salmon
Oven baked salmon, glazed with a house-made sesame ginger sauce. Served over jasmine rice, sauteed bok choy, shredded carrots and edamame.
Salmon, jasmine rice, carrots, bok choy, edamame, sesame seeds, olive oil, soy sauce, rice wine vinegar, brown sugar, sambal, fresh ginger, fresh garlic, honey
Microwave 2.5-3 minutes at 50% power