16/20 Shrimp sautéed to tender, with a touch of crisp. Served over a gluten-free rotini tossed in a infused Gochujang cream sauce and broccoli, lightly topped with chili flakes.
“Korean-style Sunday Sauce”
What’s your Reaction?
1g Saturated Fat
16/20 Shrimp, GF rotini, cream, Gochujang, broccoli, chili flakes, salt, pepper
How to prepare
Microwave 2.5-3 minutes at 50% power
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