Butternut Squash Ravioli

Butternut squash ravioli cooked to perfection.  Tossed in a pan with sautéed garlic, scallions and broccoli, seasoned with a touch of salt, pepper and fresh orange zest.  Elegantly plated with sprinkle of almonds, dry cranberries, scallions and parmesan cheese on top with a balsamic drizzle. By Chef David Burke

“When it comes to home delivered meals, it doesn’t get better than this.”