Butternut Squash Ravioli
Butternut squash ravioli cooked to perfection. Tossed in a pan with sautéed garlic, scallions and broccoli, seasoned with a touch of salt, pepper and fresh orange zest. Elegantly plated with sprinkle of almonds, dry cranberries, scallions and parmesan cheese on top with a balsamic drizzle. By Chef David Burke
“When it comes to home delivered meals, it doesn’t get better than this.”
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Allergens
Dairy
Nut
Nutrition Facts
711Calories
Protein
21g
Carbs
51g
Fat
47g
5g
Fiber
16g
Sugar
2g
Saturated Fat
1171mg
Sodium
Ingredients
Butternut squash ravioli, mushrooms, scallion, broccoli, garlic, cranberries, almonds, olive oil, parmesan cheese, salt, pepper, orange zest, balsamic
How to prepare
Microwave
Microwave 2.5-3 minutes at 50% power
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