Balsamic Steak (Low-Carb)
Grass-fed skirt steak lightly seasoned and grilled to perfection, served over a variety of sautéed vegetables. Ignited to delicious with a generous drizzle of a balsamic glaze.
What’s your Reaction?
2g Saturated Fat
Grass-fed skirt steak, carrot, bell pepper, asparagus, balsamic glaze, garlic, salt, pepper
How to prepare
Microwave 2.5-3 minutes at 50% power
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